Environmental performance of blue foods
Jessica A. Gephart, Patrik J. G. Henriksson, Robert Parker, Alon Shepon, Kelvin D. Gorospe, Kristina Bergman, Gidon Eshel, Christopher D. Golden, Benjamin S. Halpern, Sara Hornborg, Malin Jonell, Marc Métian, Kathleen Mifflin, Richard Newton, Peter Tyedmers, Wenbo Zhang, Friederike Ziegler, Max Troell
Topics & Concepts
Pelagic zoneFisheryEnvironmental scienceAquacultureGreenhouse gasEcologyFish <Actinopterygii>BiologyAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesAgriculture Sustainability and Environmental Impact