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Polyphenolic nano-encapsulation systems: a review of their formation mechanism, bioavailability, and antioxidant activity

Yangxin Wang, Weihong Lu, Xin Yang, Haitian Zhao

2025Journal of Food Measurement & Characterization7 citationsDOI

Topics & Concepts

BioavailabilityEncapsulation (networking)AntioxidantPolyphenolNano-Mechanism (biology)ChemistryNanotechnologyMaterials scienceChemical engineeringBiochemistryComputer sciencePharmacologyEngineeringBiologyPhysicsComputer networkQuantum mechanicsPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesBee Products Chemical Analysis
Polyphenolic nano-encapsulation systems: a review of their formation mechanism, bioavailability, and antioxidant activity | Litcius