Food-inspired innovations to improve the stability of active pharmaceutical ingredients
Célia Boukoufi, Ariane Boudier, Philippe Maincent, Jean Vigneron, Igor Clarot
Topics & Concepts
Pharmaceutical industryActive ingredientBusinessBiochemical engineeringFood industryRisk analysis (engineering)PreservativePharmaceutical drugPharmaceutical manufacturingBiotechnologyMarketingDrugEngineeringMedicineFood scienceChemistryPharmacologyBiologyChemistry and Chemical EngineeringBiochemical Analysis and Sensing TechniquesEnzyme Catalysis and Immobilization