Effects of polyphosphates and sodium chloride on heterocyclic amines in roasted beef patties as revealed by UPLC-MS/MS
Yong Li, Jialiang He, Wei Quan, Zhiyong He, Fang Qin, Guangjun Tao, Zhaojun Wang, Maomao Zeng, Jie Chen
Topics & Concepts
ChemistryQuinoxalineSodiumRoastingIndole testHeterocyclic aminePyrophosphateQuinolineNuclear chemistryFood scienceChlorideMedicinal chemistryOrganic chemistryAmine gas treatingEnzymePhysical chemistryOdor and Emission Control TechnologiesEnvironmental Chemistry and AnalysisPolyamine Metabolism and Applications