Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A- and B- starch granules
X. Sun, Ahmed S.M. Saleh, Zhuangzhuang Sun, Kun Zhao, Xiuyun Zhang, Yifan Lu, Xiangzhen Ge, Huishan Shen, Wenhao Li
Topics & Concepts
AmylopectinAmyloseCrystallinityStarchDegree of polymerizationChemistryCrystallographyMaterials scienceAmorphous solidPolymerComposite materialPolymerizationBiochemistryFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems