Adhesion, anti-adhesion and aggregation properties relating to surface charges of selected Lactobacillus strains: study in Caco-2 and H357 cells
Benchamat Sophatha, Supatcharin Piwat, Rawee Teanpaisan
Topics & Concepts
Lactobacillus rhamnosusInternalizationAdhesionLactobacillus fermentumLactobacillus paracaseiMicrobiologyLactobacillusBiofilmChemistryBiologyBacteriaLactic acidBiochemistryCellGeneticsLactobacillus plantarumOrganic chemistryProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProteins in Food Systems