Regulating water binding capacity and improving porous carbohydrate matrix's humectant and moisture proof functions by mixture of sucrose ester and Polygonatum sibiricum polysaccharide
Chao Lin, Heping Cui, Xuejiao Wang, Huijuan Wang, Shuqin Xia, Khizar Hayat, Shahzad Hussain, Muhammad Usman Tahir, Xiaoming Zhang
Topics & Concepts
MoistureChemistryWater contentSucroseBound waterPolysaccharideFood scienceDesorptionAdsorptionChemical engineeringChromatographyOrganic chemistryMoleculeGeotechnical engineeringEngineeringFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications