Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities
Meltem Taş-Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, Selçuk Küçükaydın, Begüm Hazar Çiftçi, Özgür Ceylan, Mehmet Emin Duru
Topics & Concepts
Gallic acidChemistryDPPHABTSProtocatechuic acidFood scienceAntioxidantAntimicrobialBotanyBiologyBiochemistryOrganic chemistryBee Products Chemical AnalysisInsect and Pesticide ResearchHealthcare and Venom Research