Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production
Tássia Henrique Nievierowski, Flávio Fonseca Veras, Rafaela Diogo Silveira, Bruna Dachery, Karolina Cardoso Hernandes, Fernanda Cortez Lopes, Edegar Scortegagna, Cláudia Alcaraz Zini, Juliane Elisa Welke
Topics & Concepts
ChemistryDehydrationFood scienceTerpeneBerryBotanyOrganic chemistryBiologyBiochemistryHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPostharvest Quality and Shelf Life Management