Storage stability and multi-spectroscopy analysis of the ternary complex induced by mulberry anthocyanin extract interacting with whey protein isolate and rutin under acidic conditions
Yong Cheng, Xi Chen, Tian Yang, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Topics & Concepts
ChemistryWhey protein isolateAnthocyaninRutinTernary operationCircular dichroismHydrogen bondvan der Waals forceEnthalpyParticle sizeChromatographyCrystallographyWhey proteinAnalytical Chemistry (journal)Physical chemistryOrganic chemistryMoleculeAntioxidantFood scienceComputer scienceProgramming languageQuantum mechanicsPhysicsProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisPhytochemicals and Antioxidant Activities