Physico-chemical and antimicrobial characteristics of novel biodegradable films based on gellan and carboxymethyl cellulose containing rosemary essential oil
Zahra Akbari Shektaei, Mohammad Mahdi Pourehsan, Vahid Bagheri, Zahra Ghasempour, Maryam Mahmoudzadeh, Ali Ehsani
Topics & Concepts
BiopolymerCarboxymethyl celluloseFourier transform infrared spectroscopyAntimicrobialPseudomonas fluorescensGellan gumChemistryBacterial celluloseScanning electron microscopeActive packagingMaterials scienceChemical engineeringCelluloseFood scienceNuclear chemistryOrganic chemistryFood packagingBacteriaComposite materialPolymerSodiumGeneticsBiologyEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls