Litcius/Paper detail

Ideal Dietary Patterns and Foods to Prevent Cardiovascular Disease

Ramón Estruch, Emilio Sacanella, Rosa M. Lamuela‐Raventós

2020Journal of the American College of Cardiology10 citationsDOI

Topics & Concepts

MedicineDiseaseIdeal (ethics)Food scienceInternal medicineChemistryPhilosophyEpistemologyNutritional Studies and DietConsumer Attitudes and Food LabelingDiet and metabolism studies
Ideal Dietary Patterns and Foods to Prevent Cardiovascular Disease | Litcius