Biotechnological approaches for targeted strain screening and enhancement of Daqu for quality baijiu production
Akhtiar Ali, Yanfang Wu, Weiwei Li, Xi Chen, Prasanna J. Patil, Meiyue Han, Haroon Shah, Lei Zhao, Xiuting Li, Xiuting Li
Topics & Concepts
FermentationFood scienceFlavorStarterChemistryBrewingIngredientBiotechnologyBiologyFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsFood Quality and Safety Studies