pH-responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent
Selin Sarıyer, Dilek Duranoğlu, Özlem Doğan, İlknur Küçük
Topics & Concepts
Bovine serum albuminIsoelectric pointCarrageenanControlled releaseChemistryChromatographySelf-healing hydrogelsPolymerChemical engineeringMaterials sciencePolymer chemistryNanotechnologyOrganic chemistryBiochemistryEnzymeEngineeringHydrogels: synthesis, properties, applicationsAdvanced Drug Delivery SystemsProteins in Food Systems