Impact of grape ( <i>Vitis vinifera</i> ) seed extract on egg production traits, nutrients digestability, lipid peroxidation and fertility of golden laying hens ( <i>Gallus gallus</i> ) during early stage of production
Abdul Hafeez, Shah Faisal Hassni, Shabana Naz, Rasha Alonaizan, Rasha K. Al‐Akeel, Sifa Dai, Shamsuddin Shamsi, Rifat Ullah Khan
Abstract
< 0.05) in the GSE supplemented birds compared to the control. From these findings, we concluded that GSE 750 had positive impact on egg production, reducing lipid peroxidation and improving fertility in golden laying hens.
Topics & Concepts
Lipid peroxidationNutrientVitis viniferaBiologyGrape seedFood scienceBotanyAntioxidantBiochemistryEcologyAnimal Nutrition and PhysiologyMoringa oleifera research and applicationsAntioxidant Activity and Oxidative Stress