Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties
Luis Henrique Reichembach, Carmen Lúcia de Oliveira Petkowicz
Topics & Concepts
PectinChemistryPulp (tooth)XylitolSucroseFood scienceCoffea arabicaFermentationChromatographyBotanyMedicinePathologyBiologyPolysaccharides and Plant Cell WallsAdvanced Cellulose Research StudiesBiofuel production and bioconversion