Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
Yangyang Jia, Lanlan Hu, Ruifeng Liu, Wei Yang, Ibrahim Khalifa, Jicai Bi, Yunbo Li, Jianlong Zhen, Beiping Wang, Zhao Zhang, Erpeng Zhang, Bo Li
Topics & Concepts
Quality (philosophy)IndustrialisationBusinessProduction (economics)UrbanizationConsumer demandMarketingEngineeringEconomic growthEconomicsPhilosophyEpistemologyMarket economyMacroeconomicsFood Waste Reduction and SustainabilityFood Industry and Aquatic BiologyConsumer Attitudes and Food Labeling