Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability
Xueqian Su, Qing Jin, Yixiang Xu, Hengjian Wang, Haibo Huang
Topics & Concepts
Food scienceChemistryButyrateFermentationYield (engineering)AdsorptionOrganic chemistryMaterials scienceMetallurgyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion