Investigation on the nutrient and quality features of jujube juice fermented by selected Lactobacillus acidophilus 6074
Hongcai Li, Lingjia Fan, Siqi Yang, Wenzhi Lei, Pei Tan, Jingjing Liang, Zhenpeng Gao
Topics & Concepts
Lactobacillus acidophilusFermentationFood scienceChemistryProbioticSugarLactic acidBacteriaBiologyGeneticsZiziphus Jujuba Studies and ApplicationsGinseng Biological Effects and ApplicationsPolysaccharides and Plant Cell Walls