Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
K.S. Yoha, J.A. Moses, C. Anandharamakrishnan
Topics & Concepts
PrebioticSynbioticsFood scienceProbioticMaltodextrinSpray dryingChemistryMicrobiologyFreeze-dryingInulinBiologyBacteriaChromatographyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health