Future production of yeast biomass for sustainable proteins: a critical review
Gregory J.O. Martin, Sitha Chan
Abstract
This article reviews current knowledge that can be applied to sustainable production of yeast biomass for food applications.
Topics & Concepts
Biomass (ecology)Production (economics)YeastSustainable productionEnvironmental scienceBiochemical engineeringChemistryBiologyEngineeringBiochemistryEcologyEconomicsMacroeconomicsBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionTransgenic Plants and Applications