Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems
Tae Joung Ha, Jae Eun Park, Kwang‐Sik Lee, Woo Duck Seo, Seok Bo Song, Myoung-Hee Lee, Sung‐Up Kim, Jung-In Kim, Eunyoung Oh, Suk-Bok Pae, Do-Yeon Kwak, Jin Hwan Lee
Topics & Concepts
DelphinidinPetunidinABTSChemistryAnthocyaninDPPHMalvidinFlavonoidCyanidinTroloxFood scienceChromatographyAntioxidantOrganic chemistryPhytochemicals and Antioxidant ActivitiesPlant pathogens and resistance mechanismsAgricultural pest management studies