Correlation analysis between aroma components and microbial communities in Wuliangye-flavor raw liquor based on HS-SPME/LLME-GC–MS and PLFA
Qi Wang, Kunyi Liu, Linlin Liu, Jia Zheng, Tao Chen, Fei Chen, Pingping Li, Zhang Meng, Xiaojing Shen
Topics & Concepts
AromaChemistryFlavorFood scienceEthyl butyrateFermentationChromatographySolid-phase microextractionGas chromatography–mass spectrometryButyrateGas chromatographyMass spectrometryFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies