The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate
Peiyi Shen, Zili Gao, Minwei Xu, Jae‐Bom Ohm, Jiajia Rao, Bingcan Chen
Topics & Concepts
AromaChemistryFood scienceExtraction (chemistry)Composition (language)Yield (engineering)Chemical compositionChromatographyOrganic chemistryLinguisticsMetallurgyMaterials sciencePhilosophyProteins in Food SystemsMicroencapsulation and Drying ProcessesBee Products Chemical Analysis