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Dietary histidine deficiency induced flesh quality loss associated with changes in muscle nutritive composition, antioxidant capacity, Nrf2 and TOR signaling molecules in on-growing grass carp (Ctenopharyngodon idella)

Pei Wu, Biao Qu, Lin Feng, Wei‐Dan Jiang, Sheng‐Yao Kuang, Jun Jiang, Ling Tang, Xiao‐Qiu Zhou, Yang Liu

2020Aquaculture36 citationsDOI

Topics & Concepts

Grass carpFleshBiologyGlutathione peroxidaseFood scienceMalondialdehydeSuperoxide dismutaseHydroxyprolineAntioxidantInternal medicineEndocrinologyBiochemistryFisheryFish <Actinopterygii>MedicineAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAnimal Nutrition and Physiology
Dietary histidine deficiency induced flesh quality loss associated with changes in muscle nutritive composition, antioxidant capacity, Nrf2 and TOR signaling molecules in on-growing grass carp (Ctenopharyngodon idella) | Litcius