Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800
Tommy Z. Yuan, Siyuan Liu, Michael Reimer, Carly Isaak, Yongfeng Ai
Topics & Concepts
AmyloseFood scienceChemistryFiberStarchDietary fiberMaterials scienceOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications