Physicochemical and functional properties of protein isolate recovered from Rana chensinensis ovum based on different drying techniques
Nan Li, Yongsheng Wang, Yuanshuai Gan, Shihan Wang, Zhongyao Wang, Changli Zhang, Zhihan Wang
Topics & Concepts
Fourier transform infrared spectroscopyChemistrySpray dryingFreeze-dryingAmino acidEmulsionScanning electron microscopeFunctional foodFood scienceChromatographyChemical engineeringMaterials scienceBiochemistryEngineeringComposite materialProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality