Flavonoids enhance gel strength of ovalbumin: Properties, structures, and interactions
Yejun Zhong, Lei Yang, Taotao Dai, Ziyi Zhu, Hongyu Chen, Jianyong Wu, Er Sheng Gong
Topics & Concepts
OvalbuminNaringinChemistryNaringeninSelf-healing hydrogelsDaidzeinPuerarinGenisteinHydrogen bondChromatographyOrganic chemistryFlavonoidMoleculeAntioxidantImmune systemMedicinePathologyImmunologyAlternative medicineInternal medicineBiologyProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal Systems