Characterization of acid-thinned cassava starch and its technological properties in sugar solution
Dafne Garcia Pereira, Adelaide Del Pino Beléia
Topics & Concepts
SugarStarchCharacterization (materials science)Food scienceManihot esculentaChemistryBiotechnologyPulp and paper industryMaterials scienceAgronomyBiologyNanotechnologyEngineeringFood composition and propertiesCassava research and cyanideFood and Agricultural Sciences