Physicochemical and antioxidant properties of rice bran protein hydrolysates obtained from different proteases
Wiriya Onsaard, Sureeporn Kate‐Ngam, Ekasit Onsaard
Topics & Concepts
Food scienceBranDPPHAntioxidantChemistryBacillus licheniformisRice proteinAmino acidHydrolysateHydrolysisChymotrypsinAspergillus oryzaeBiochemistryEnzymeTrypsinBiologyRaw materialFermentationOrganic chemistryBacillus subtilisBacteriaGeneticsProtein Hydrolysis and Bioactive PeptidesPhytase and its ApplicationsProteins in Food Systems