Combination of ultrasound, microwave and conventional extraction techniques for roselle (Hibiscus Sabdariffa. L.) total anthocyanins and phenolics recovery: effect on antioxidant and structural properties
Habiba Boukerche, Fatiha Malki, Nawel Saidji, Nora Ghaliaoui, Ahmed Bensalem, Hind Mokrane
Topics & Concepts
Gallic acidHibiscus sabdariffaChemistryExtraction (chemistry)AnthocyaninAntioxidantChromatographyMonomerFerulic acidNuclear chemistryFood scienceOrganic chemistryPolymerHibiscus Plant Research StudiesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity