Effects of salting-in/out-assisted extractions on structural, physicochemical and functional properties of Tenebrio molitor larvae protein isolates
Yongli Jiang, Yifan Zhu, Yuanrong Zheng, Zhenmin Liu, Yu Zhong, Yun Deng, Yanyun Zhao
Topics & Concepts
Extraction (chemistry)ChemistrySaltingSolubilitySalting outEmulsionZeta potentialChromatographySalt (chemistry)Protein purificationThermal stabilityFood scienceBiochemistryAqueous solutionChemical engineeringOrganic chemistryEngineeringNanoparticleInsect Utilization and EffectsBee Products Chemical AnalysisMoringa oleifera research and applications