Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties
Qiwei Du, Hang Li, Maolin Tu, Zhen Wu, Tao Zhang, Jianhua Liu, Yuting Ding, Xiaoqun Zeng, Daodong Pan
Topics & Concepts
LegumeEnzymatic hydrolysisFermentationRaw materialPlant proteinFood scienceChemistryHydrolysateMaillard reactionBiochemistryHydrolyzed proteinHydrolysisBiotechnologyBiologyBotanyOrganic chemistryProteins in Food SystemsPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides