Lipid and phycocyanin extractions from Spirulina and economic assessment
Luisa Fernanda Ríos Pinto, Gabriela F. Ferreira, Fernanda Palmeira Beatriz, Fernando Cabral, Rubens Maciel Filho
Topics & Concepts
Spirulina (dietary supplement)Extraction (chemistry)Raw materialChemistryPhycocyaninBiomass (ecology)Supercritical fluidChromatographyEthanolFood scienceYield (engineering)SolventPulp and paper industryCyanobacteriaOrganic chemistryMaterials scienceBiologyAgronomyBacteriaEngineeringGeneticsMetallurgyAlgal biology and biofuel productionCatalysis and Oxidation ReactionsPhotosynthetic Processes and Mechanisms