The impact of caloric availability on eating behavior and ultra-processed food reward
Amber L. Kelly, Mary Elizabeth Baugh, Mary E. Oster, Alexandra G. DiFeliceantonio
Topics & Concepts
CalorieOverconsumptionEnvironmental healthCaloric theoryConsumption (sociology)Food scienceFood choiceMedicineEconomicsBiologySocial sciencePathologyProduction (economics)EndocrinologyMacroeconomicsSociologyInternal medicineConsumer Attitudes and Food LabelingObesity, Physical Activity, DietNutrition, Genetics, and Disease