Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, Merve Akalan, Asliye Karaaslan, Mehmet Karaaslan, Bülent Başyi̇ğit
Topics & Concepts
AnthocyaninLimitingBiochemical engineeringChemistryContext (archaeology)StandardizationComputer scienceBiotechnologyNanotechnologyFood scienceBiologyEngineeringMaterials sciencePaleontologyOperating systemMechanical engineeringPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisTea Polyphenols and Effects