In vivo protective effect against ethanol metabolism and liver injury of oyster (Crassostrea Gigas) extracts obtained via subcritical water processing
Hee-Jeong Lee, Periaswamy Sivagnanam Saravana, Truc Cong Ho, Yeon‐Jin Cho, Jin‐Seok Park, Sang-Gyu Lee, Byung‐Soo Chun
Topics & Concepts
OysterCrassostreaIn vivoEthanolChemistryLiver injuryPharmacologyBiochemistryMetabolismBiologyFisheryBiotechnologyAlcohol Consumption and Health EffectsSubcritical and Supercritical Water ProcessesPharmacological Effects of Natural Compounds