Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactobacillus rhamnosus 1.0320
Cong Xu, Yongyan Fu, Fei Liu, Zhijing Liu, Jiage Ma, Rui Jiang, Chaonan Song, Zhanmei Jiang, Juncai Hou
Topics & Concepts
BacteriocinMicrobiologyAntimicrobialChemistryMedicineBiologyProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health