Improving the nutritional value of edible Caulerpa lentillifera (Chlorophyta) using high light intensities. A realistic tool for sea grape farmers
Lara Elisabeth Stuthmann, Revathi Achuthan, Mia Pribbernow, Hoang Trung Du, Karin Springer, Andreas Kunzmann
Topics & Concepts
TroloxChlorophytaGallic acidAlgaeHorticultureBiologyBotanyShadingFood scienceAntioxidantChemistryAnimal scienceAntioxidant capacityBiochemistryVisual artsArtMarine and coastal plant biologySeaweed-derived Bioactive CompoundsAlgal biology and biofuel production