Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansum
Hong Chen, Hongmei Ju, Yuwei Wang, Gengan Du, Xiaohai Yan, Yuanyuan Cui, Yahong Yuan, Tianli Yue
Topics & Concepts
Penicillium expansumPediococcus acidilacticiMicrobiologySpore germinationFood scienceBiologyLactic acidChemistryBacteriaBotanySporeLactobacillus plantarumPostharvestGeneticsProbiotics and Fermented FoodsNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive Peptides