Effects of chitosan on the physicochemical properties, in vitro starch digestibility, antimicrobial potentials, and antioxidant activities of purple highland barley noodles
Yongzhu Zhang, Liqing Yin, Hafiz Abdul Rasheed, Xiudong Xia, Mekonen Tekliye, Zhiyu Li, Jianzhong Li, Mingsheng Dong
Topics & Concepts
ChitosanFood scienceAntimicrobialStarchChemistryAntioxidantHydrolysisIn vitroGlycemic indexCurcuminResistant starchGlycemicBiotechnologyBiochemistryOrganic chemistryBiologyInsulinFood composition and propertiesPhytase and its ApplicationsNanocomposite Films for Food Packaging