Lipid oxidation of vegetable oils
Noemí Echegaray, Mirian Pateiro, Gema Nieto, M.R. Rosmini, Paulo E. S. Munekata, María Elena Sosa‐Morales, José M. Lorenzo
Topics & Concepts
Lipid oxidationVegetable oilChemistryFood scienceOxidative phosphorylationOrganic chemistryBiochemistryAntioxidantEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities