Optimization of Culture Conditions During the Solid-State Fermentation of Tea Residue Using Mixed Strains
Xiaoqing Ding, Lei Yao, Yong Hou, Yanbin Hou, Gen-Liang Wang, Jinghui Fan, Lichun Qian
Topics & Concepts
Aspergillus nigerSolid-state fermentationFermentationBacillus subtilisResidue (chemistry)Food scienceReducing sugarChemistrySugarResponse surface methodologyCelluloseSaccharomyces cerevisiaeBiochemistryBiologyYeastBacteriaChromatographyGeneticsTea Polyphenols and EffectsTannin, Tannase and Anticancer ActivitiesEnzyme Production and Characterization