Stability improvement of emulsion gel fabricated by Artemisia sphaerocephala Krasch. polysaccharide fractions
Jianxiong Yue, Xiaoyu Chen, Xiaolin Yao, Xiaolin Yao, Qingxia Gou, Dan Li, Huabing Liu, Xiaoxue Yao, Xiaoxue Yao, Katsuyoshi Nishinari
Topics & Concepts
EmulsionGelatinPolysaccharidePullulanChemistryChemical engineeringAdsorptionChromatographyMaterials sciencePolymer chemistryOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications