Synthetic dyes decolorization potential of agroindustrial waste-derived thermo-active laccase from Aspergillus species
Kingsley O. Omeje, Nonso E. Nnolim, Benjamin O. Ezema, Juliet N. Ozioko, Sabinus Oscar Onyebuchi Eze
Topics & Concepts
LaccaseFermentationChemistryBioremediationFood scienceSolid-state fermentationBotanyEnzymeBiologyOrganic chemistryContaminationEcologyEnzyme-mediated dye degradationMicrobial Metabolism and ApplicationsFungal Biology and Applications