Physical and physiological characteristics, as well as miRNA concentrations, are affected by the storage time of tomatoes
Shaghayegh Hashemi Shabankareh, Ali Asghari, Mohsen Azadbakht, Keyvan Asefpour Vakilian
Topics & Concepts
PostharvestCarotenoidFood scienceChemistrySenescencemicroRNAHorticultureBiologyBiochemistryCell biologyGenePostharvest Quality and Shelf Life ManagementLeaf Properties and Growth MeasurementPlant Molecular Biology Research