Litcius/Paper detail

High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications

Acácio Antônio Ferreira Zielinski, Andrea del Pilar Sánchez‐Camargo, Laís Benvenutti, Diego Ferro, Jônatas L. Dias, Sandra Regina Salvador Ferreira

2021Trends in Food Science & Technology52 citationsDOI

Topics & Concepts

Biochemical engineeringHigh pressureProcess engineeringExtraction (chemistry)Process (computing)Natural (archaeology)Environmental scienceComputer scienceChemistryEngineeringChromatographyBiologyPaleontologyOperating systemEngineering physicsMicrobial Inactivation MethodsMicrobial Metabolism and ApplicationsBiochemical Analysis and Sensing Techniques
High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications | Litcius