Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability
Simone De Chirico, Vincenzo di Bari, María Juliana Romero-Guzmán, Constantinos V. Nikiforidis, Tim Foster, David A. Gray
Topics & Concepts
ChemistryRapeseedEmulsionUreaFood scienceHydrolysisChromatographyThermal stabilityLipaseComposition (language)CanolaCorn oilEnzymeBiochemistryOrganic chemistryLinguisticsPhilosophyProteins in Food SystemsFood Chemistry and Fat AnalysisEnzyme Catalysis and Immobilization