Tunable rheological properties of high internal phase emulsions stabilized by phosphorylated walnut protein/pectin complexes: The effects of pH conditions, mass ratios, and concentrations
Min Ling, Xuan Huang, Changwei He, Zheng Zhou
Topics & Concepts
RheologyPectinChemistryDynamic mechanical analysisChemical engineeringStrain (injury)Materials sciencePhase (matter)ChromatographyPolymerBiochemistryComposite materialOrganic chemistryEngineeringInternal medicineMedicinePickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems