Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus
Seid Mahdi Jafari, Vahid Ghanbari, Danial Dehnad, Mohammad Ganje
Topics & Concepts
Aspergillus flavusGompertz functionPreservativeFood scienceFood spoilageSodium benzoateBacterial growthShelf lifeFungal growthChemistryMathematicsHorticultureBiologyBotanyBacteriaGeneticsStatisticsEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management